アラジン
The 7th Sake Tasting Party Report 4-3.
I was so engrossed in the sake and conversation that I did not take proper photos of the sake.
The third sake from Shirasugi Shuzo is here.
The third sake from the Shirasugi Brewery was "Kinshari Junmai Daiginjo.
The note says, "Tart and sweet, then dry. Then it starts to dry out.
This Junmai Daiginjo is made by lavishly polishing Sasanishiki to 50%.
The yeast is 1801 yeast.
There is also "Ginshari" brewed with 60% polished rice and Kyokai No. 10 yeast.
This year, "SHARI DIAMOND Junmai Daiginjo" was also released with a higher milling ratio of 40% than Ginshari and became very popular.
SHARI DIAMOND was brought to this event and I was planning to drink it later, but it was out of stock early.
It is Kinshari, and although I have had it at events before, this was the first time I had had it properly smart.
As a result, the notes are very short, but it tasted terrific!
I think it might be my favorite sake among those I tasted at the Shirasugi Brewery this time.
I think it would be a good sake to drink as a mealtime drink, or even as a substitute for white rice.
I think it goes well with any dish, Japanese, Western, or Chinese, as long as it goes well with white rice.
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