コタロー
We had a visitor whose birthday 🎂 was close to ours, so we decided to open the bottle 🥂 and drink it together since it says the quality date is in November.
This is the first time to drink it at home.
The aroma is citrusy and sour.
When you drink it, it has a chili shuwa🫧kyu🫧 sourness and also a chest-like aroma, perhaps coming from the wooden vat.
While containing the liquid, you can feel the slight astringent acidity of the wooden vat all the way through, as well as the sweet and sour tingle of the wood vat. It is clear, yet finishes with a herbal flavor.
After a few days, the bubbles disappear and the mouthfeel becomes clearer.
But it tastes best when freshly opened!
By the way, my guest said it has a surprisingly Japanese sake flavor! and 👀 compared it to the Pagu that I brought up the other day, and said that both are delicious, but the Pagu is easier to drink and has no habits! He said it was easier to drink.
I wonder if the wooden vat is somewhat of a draw?
But I'm glad we had a good time drinking it👍.
Japanese>English
ムロ
Good evening, Kotaro!
I enjoyed drinking ❣️
That's the best way to drink 🥰.
Everyone has their own tastes 😋.
I really liked your "chili shuwa🫧kyun" 💖.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃
I'm not sure why I can't open it without something like this 😅I'm sure we can all enjoy it anyway! I don't know why I don't feel the wood vat feeling 🥲but I know what you mean about the churishwakyuun😄.
Japanese>English
コタロー
Good evening, Mr. Muro 🌙
Thank you ☺️ It's fun to compare drinks while saying things together 🙌
I feel like I'm saying chili shuwa kyuun for every drink... 🤔I need to improve my vocabulary 🤣.
Japanese>English
コタロー
Jay & Nobby, good evening 🌙.
I can't take the plunge if it's just me, so I appreciate the excuse to get people together on a day 😆 to have a wai 👍.
I wonder if there are certain aromas that are more easily perceived by different people 🧐Chili shuwa kyuun is usually delicious 🥳.
Japanese>English