ねむち
Itokawa, Niigata Prefecture. Ikedaya Sake Brewery Co.
Kenshin Junmai Daiginjo Yamadanishiki Nama-shu
I had the impression that I liked Kenshin a lot after drinking it once, so I bought it when I found a junmai daiginjo-namaishiki nama-shu.
I bought it because I found a pure sake at Jun Dai. I had it cold.
When I poured it into a glass, microbubbles were sticking to the glass.
The color is clear and transparent.
The top aroma is apple-like ginjo aroma and alu aroma in the back.
The palate is fresh, with juicy sweet acidity and bitter tasty acidity stimulating the tongue one after the other.
The taste is impressive with a thick, rich sweet and bitter flavor. The bitterness first spreads to the palate, and the sweetness is only slight. The rich bitterness that gives off a deep, deep impression gradually gives way to umami, which is a very nice sensation.
I like it because of its richness 😆.
On the second day, the umami goes down and the sourness goes up, so I prefer the first day.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Polishing ratio:50%.
Alcohol content: 17%.
Japanese>English