Roman七ロ万 純米大吟醸 一回火入れ
裕太郎
Rice used (from Aizu) Gohyakumangoku, Himenomochi
Yeast used: Utsukushima Yume Yeast
Rice polishing ratio 50%, alcohol 15%.
Fresh, fruity aroma and a light mouthfeel.
This is THE summer sake that I have in my mind! I have an image of summer sake!
It also has a dry taste. It tastes best when cooled down to the perfect temperature.
Japanese>English