あーる酒
Tonight's sake is Tokyo's Juemon Junmai Unfiltered Nama Sake 🍶.
I went to the direct sales place of Toshimaya Shuzo, the brewery that makes Yamori, and asked about a sake with a great flavor, and they recommended it to me 😊.
I was torn between the nama-shu and the hi-iru sake, but I bought the nama-shu and was told that "it is also delicious warmed up.
He said "It's also good heated"... I tried it cold first...
I took a sip and said "Delicious! 👀This is delicious! I couldn't help but say it twice 😆.
It has an austere appearance like a grandfather ("Juemon" was the name of the founder of Toshimaya ^^;), but after the fresh acidity, it was deliciously spicy and snappy!
According to the website, "Compared to Yamori, the aroma is relatively mild and can be enjoyed as a mid-meal sake.
It certainly goes well with meals!
Next, we tried heating it up...
I was excited to try it, as I had never warmed a draft sake before, and the sapidity stood out, making it even fresher and lighter 🥰.
It tasted different and more appealing than the Yamahai when heated ✨.
With quickly seared Satsuma-age!
(Sent to me by a relative in Ibaraki 😊)
Japanese>English
mamiko
Good evening, Mr. Aaru-Shu!
Hot sake and satsuma-age seem to go very well together.
I tend to drink draft sake chilled, but heated sake is good too.
Japanese>English
あーる酒
Hi mamiko!
I used to drink my sake chilled, but some sake can be heated 🥰🥰Satsuma-age was also sweet and perfect as a snack 😆.
Japanese>English