Jikon純米吟醸 千本錦 生
sibylla_tks
Not enough to drink & eat yet!
We met Jikin-san, whom you said the other day was hard to meet, here we are again 😆.
A delicious looking roast beef passed in front of me, so I ordered it along with Jikin-san.
Food is usually only 400 yen, so no need to agonize over it 🤣.
This pinkish Jikin has a stronger impression of sweetness and is more gorgeous than the Hachitan-Nishiki Jikin I drank the other day. I felt it was even more so because of the acidity. It also had bitterness, but I didn't feel it so much.
Who ordered the basque cheesecake?
Japanese>English