まつちよ
This is my first time to drink sake from Nabeshop.
I've seen a lot of sake in Tokyo at this time of year, but I wonder if it's a seasonal brew?
The first aroma is sweet with a hint of alcohol.
The first sip has a sweet aroma with a bit of alcohol.
Reading the comments of those who drank the same sake in the spring, the impression is totally different and it looks delicious....
The master also seemed to have a fruity impression of Fudo and was twisting his neck😅.
I'd like to try other Fudo again 🍶.
Japanese>English