BacchusNY
This brand, which I don't remember drinking, is my companion tonight. When the bottle is opened, it has a slightly organic aroma. In the mouth, the flavor is reminiscent of pineapple. After a weak sweetness, it has a strong sourness and a slight bitterness. I have a feeling that it will change with the accompaniment. After komatsuna/eggplant with mentsuyu and vinegar, the sweetness becomes stronger and the bitterness disappears! When paired with grilled yellowtail kama, the fruitiness of the dish is enhanced. If you put kabosu on it, the yellowtail fish paste tastes better, but the organic taste is increased. Interesting! After the chicken skin skewers we bought at the butcher shop! It was a bottle of grab bag, but it was a fun encounter!
Japanese>English