yukkkkuri
A refreshing sake like lemon and grape squash. I think I like it best among the four colors. I am glad to have had it again this year.
Mr. AI
This is a very limited series using sake rice produced in Chiba Prefecture. The alcohol content is 14% and the rice used is "So-no-Mai," a sake rice produced in Chiba Prefecture. The rice polishing ratio is 50% and the production date is July 2023.
Kangiku identity represents our desire to face and understand the original sake rice of Chiba Prefecture. It is also meant to reaffirm that while there are many excellent sake rice varieties throughout Japan, we must face the sake rice of our own prefecture (Chiba).
Kangiku Identity is limited to 3,000 bottles nationwide, and reservations from the brewery have already been sold out.
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