じゅんさん
Sake Mirai is also used in this brewery! We feel the bond between Akita and Yamagata.
Well... How does it taste? Well, yes, my memory is skipping at 1:00 a.m.
This is the last sake of the day.
Let's try again.
Rice: Sake Mirai (from Yamagata)
Rice polishing ratio: 50
Yeast used: In-house cultivated
Sake degree: +2
Acidity: 1.3
Alcohol percentage: 16.1
Kitashinchi Koko no Koko
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