Zhang-E
Memorandum of Understanding
The 10th one in 2025
Feeling the days legs growing longer despite the harsh cold weather
Rejoice in the early warmth of spring with spring sake
Ripe fruit-like aroma and light sweetness
The fine effervescence is very refreshing.
Miyamanishiki from Akita Prefecture
Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%.
Manufactured in January 2025
Alcohol percentage 16.0
Sake meter degree +1.0
Acidity 1.3
☆☆☆☆☆
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