しんじょう
It is a very good ginjo-shu with a good taste for a food sake.
Since it was made by request from sushi restaurants, it has a sourness to go well with vinegared rice.
It is a very ginjo-shu, so it has a deep flavor and a firm sharpness.
You can drink too much even if you don't know what to expect!
It goes well with wasabi pickles, shrimp crackers, etc. other than fish!
When heated up, it has a refreshing effect due to the acidity and brewer's alcohol.
And the kanji characters for fish on the label are educational!
However, I probably won't be able to remember them because I get drunk and forget them even if I look at them while drinking!
Mr. Ota recounts his painful izakaya support project in the new colo
Especially here was the son of Mr. Youtaka Gushiken
Mr. Youtaka Gushiken was very excited about his boxing commentary the day before yesterday
Japanese>English