Manozuru่ถ
่พๅฃใ็ด็ฑณๅ้
ใ็กๆฟพ้็
ใฟใใฟใ๐พ
It is said that if the sake level is over 20, it is called Cho Manotsuru, and if it is under 20, it is called O-Manotsuru.
As the name suggests, the taste was hot, spicy, and sharp, but it did not have the alcohol smell that is common in this type of sake, and it had a good umami flavor ๐. Thank you very much!
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