なまころ
The concept of this sake is to freeze the sake right after it is pressed, and then thaw it in the refrigerator just before drinking to savor the freshly pressed flavor.
This kind of sake tends to have a pronounced sweetness, but this sake does not, giving the impression of being well-balanced and easy to drink.
Although it is crispy, it is very aromatic, and you can strongly taste the flavor of the sake.
It tastes exactly like the special sake that is available only at sake breweries when they open their warehouses for the season.
It is worth a try. ❗️
Japanese>English