arincoMaibijinひやおろし純米山廃ひやおろし槽しぼりMikawa ShuzojoFukui9/20/2023, 10:44:43 AM9/20/202324arincoThe strong acidity and umami spread quickly in the mouth. The high alcohol content of 17 ºC (17 ºF) helps to tighten up the sour taste in the mouth. A sake to be enjoyed with a meal.Japanese>English