Suigei特別純米生酒
Take
It is brewed at low temperature with its own yeast and Kagamigawa headwaters. It has a deliciously crisp aftertaste, a moderate aroma, and a unique acidity that makes it ideal as a mid-meal drink. Today we had Hokkaido soy bean curd with baby sardines, broccoli salad, and pickled small horse mackerel 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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