FuuGee
This time I bought 6 bottles at Hankyu Umeda and the brewer's festival😄.
This sake is from Saga, Ureshino city, famous for its hot springs.
The sake rice is Reihou. It seems to be a sake rice grown in northern Kyushu. First time 😄.
It has a soft mouthfeel, soft sweetness, and slowly slips away, all in a gentle way (*^^*).
When I looked it up, it was made with Association No. 9 yeast. I'm convinced 😄.
Soft mouthfeel characteristic (≧∇≦)
I am impressed that such a sake can be made with a rice polishing ratio of 68% 😊.
It is a delicious sake 🍶.
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