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東長純米おりがらみ生生酒
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25
FuuGee
This time I bought 6 bottles at Hankyu Umeda and the brewer's festival😄. This sake is from Saga, Ureshino city, famous for its hot springs. The sake rice is Reihou. It seems to be a sake rice grown in northern Kyushu. First time 😄. It has a soft mouthfeel, soft sweetness, and slowly slips away, all in a gentle way (*^^*). When I looked it up, it was made with Association No. 9 yeast. I'm convinced 😄. Soft mouthfeel characteristic (≧∇≦) I am impressed that such a sake can be made with a rice polishing ratio of 68% 😊. It is a delicious sake 🍶.
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