バナ@39
Today is my second son's slightly early birthday party.
We bought a cake and the standard for celebrations is hand-rolled sushi.
I cooked rice and made sushi rice.
After all, the sushi rice is Sasanishiki. But it's hard to find Sasanishiki, so we used Koshihikari rice.
I'm very happy, so I started early.
I can drink, I can drink, I can drink!
Kido today.
We used to drink at reasonable prices, but this is our first post.
Regular sake.
The sweetness of the rice seeping into the marrow of a drunkard's brain.
Ah. This is the classic.
It is not so glamorous but it is honest and delicious.
It is delicious. It is delicious.
A Japanese sake YouTuber often says that this sake tastes great cold, at room temperature or warm.
The hand-rolled sushi starts here and it's already sticky.
I took the trouble to find a supermarket with good seafood.
Here's the best place to find a kitchen sinker.
Japanese>English
まりぽんぬ
Bana @ 39, good evening ⭐️.
🎉second son 🎂
Happy Birthday 🎉
It's a good time to drink 😋(←a good cause😆)
Kids grow up so fast, so good luck daddy until you can have a drink with them one day 💪.
Japanese>English
バナ@39
Mariponunu. Thanks for your comment!
Even now, if I'm the only one drinking, I almost make myself drink it by accident ←.
I might cry if that day comes.
Japanese>English