shinjetAt my favorite restaurant near Narita station❗️
Today we will have a seasonal sake of Kangiku, recommended by O-chan 😋😋.
It's very fruity and easy to drink. I'm not sure if it's the ginjo aroma or the fruitiness that I'm familiar with... 😳The sake rice is Yamagata's Dewasanbana, right?
In my opinion, the key to the flavor of this sake is the sake rice.
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