クリュグ
Kuroryu Sake Brewery Co.
Matsuoka Haru, Eiheiji-cho, Yoshida-gun, Fukui
Rice : Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio : 55
Sake Degree : +5.0
Acidity : 1.2
Alcohol content : 18%.
Fire-brewing
Best to drink at 5°C to 10°C
Taste :. Medium
Slightly rich
Freshly pressed ginjo-genshu, bottled slightly dry.
The taste is fresh and crisp. It has a sharp and shiny flavor of rice, and the middle part of the attack is umami, while the finish and aftertaste are dry and well-balanced. It is a light and delicate sake that glides along lightly, but the inside is full-bodied.
Slightly dry, slightly tangy, strong aroma.
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