じゅんさん
The first drink at my first restaurant was Junmai Ginjo Omachi from Hiroshima.
Kamo Kanehide.
It has a deep flavor that can only be waited for.
Moreover, it is easy to drink cold.
Ingredients: Rice (domestic)
Rice Koji (domestic)
Rice / Koji rice: Akaban Omachi
Kake rice: Omachi
Rice Polishing Ratio / 50
Alcohol / 16% abv.
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