パーム農家
It's been a long time since I've had a snowy Kayasha. The aroma is... a faint sweet impression. Sweet. But the aftertaste is astringent. Or rather, the impression is only sweet and astringent. Hmm? What is this simplified sake? It is a sake with only sweetness and astringency. And the impression of total astringency is strong. It is a mysterious sake. It's my first time.
Japanese>English