ルテルテミ
Umeda Yamanaka Sake Shop.
Umeda is crowded on Saturdays, even for lunch.
It was just right to suppress hunger lightly.
White malted rice used
The sake made in the Edo period had a high acidity, so they used white malted rice to make a more acidic sake.
However, it has a soft taste and does not have the heaviness of Yamahai.
The sourness is also less pronounced than that of flaxseed, and the taste is gentle.
The onigiri🍙katsuo mentaiko was also delicious.
Japanese>English
ポンちゃん
Good morning, Lutemi: ☀️
A light lunch in the mountains 🎶 nice nice steaks I couldn't agree more ❣️ and I'm surprised you were able to sit down 😳👍.
I see you have onigiri too! Rice and sake is delicious, no matter what they say 😆.
Japanese>English
ルテルテミ
Good morning, Pon 😃.
I'm glad you agree with me 😆 Yes, I do 😬.
There were quite a few empty seats, but all the people on the way back were uncles 😅I got stronger since the Tennouji offline meeting 😁.
Japanese>English