Ken
Second one today in great shape 🍶.
Kuroryu Shuzo
Kuroryu Ginpu Junmai Daiginjo
It is made from Hokkaido's Ginpu.
It has a refreshingly fruity aroma with a hint of sourness.
The aroma alone reminded me of fresh greenery.
The sweetness and flavor are perfect, and the volume is even greater than the aroma suggests.
I can't wait to drink it again.
No matter how much you drink, Koryu is really delicious.
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