キラタソ
Tonight is my first post in a while, as the second half of the week was spent drinking out (never a day off 🤣) 🙌
This is Okini Kura, but it's been quite a while 💁.
So-no-Kangiku Silver Lining So-no-Mai 29 2025
Junmai Daiginjo Unfiltered Nama Sake ✨
I didn't capture this brand from Kangiku last year, so I picked it up this year. ☺️ This is the first time I've had a sake made from rice called Sounomai. And how extravagant to polish the rice to 29% 😳.
Let's start with the aroma. The aroma is sweet, with a hint of smoked rice, white sugar, and stevia. The taste is full-blown with the sweetness of tropical juice with lots of sticky sugar that has an impact at the moment you take a sip, but soon after, the bitterness begins to dominate the taste as if to cancel out the sweetness, creating an interesting contrast of flavors. The contrast of flavors is interesting, but it has a delicious taste that will strangely keep you coming back for more 😋😋😋😋.
It was one that expressed the characteristics of chrysanthemum cold 😊.
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