Ryota
A summer-only sake made with Daisen-Nishiki polished to 50% Daiginjo-grade and using Daiginjo-grade yeast. Although it is a fire-aged sake, it has a fresh mouthfeel with residual carbon dioxide gas, sweetness, and spiciness from the gas.
The five flavors develop smoothly in the mouth, and the umami spreads softly with a smooth finish.
The second half of the bottle is smooth and crisp, leaving an overall light impression, as if it were made for the summer season.
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