BacchusNY
Wandering around the Internet, I found that this sake goes well with spicy food. I immediately made curry with the suji meat of Japanese black beef I had received as part of my hometown tax payment! The wife prepared a curry with lots of spices. When we opened the bottle, the aroma was not strong. The aroma is nutty, with a hint of alcohol. In the mouth, there is a gracious sweetness. The first thing that came to mind was chocolate. The sweetness is firm, but the acidity brings it all together super nicely. This is irresistibly delicious! Changing the round glass to a slender champagne glass also changes the taste. You feel a thick sweetness on your tongue, and the strong acidity flows down both sides of your tongue. Finally, there is a bitterness at the back of the throat. Both are delicious~! First, the sweet and sour vinaigrette salad. The sweetness becomes mild and you can drink as much as you want. After the curry, the sweetness of the alcohol is increased to a level that makes it feel like a dessert wine. It's so good! Tasake does not betray you!
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