しんしんSY
I promised to have a drink with my mentor in Tohoku for the first time in the Holy Land 🍺.
My wish came true!
We were escorted to the far end of the counter.
We started with Akita Sake: ▶️
We started with this sake, which has a long name of A-Sakura!
The aroma is grapefruit 🍊!
The taste is sweet and delicious!
We headed to Akita from Hirosaki, and everyone had a photo session of this "Tsuganian" in Hirosaki station!
I was one of the many who took pictures!
Now, let's sit back, drink, and eat!
Knowledge
Rice used : Yamadanishiki produced in Akita Prefecture
Rice polishing ratio : 35
Yeast used : No.24
Sake Degree : -7
Acidity: 1.4
Amino acidity: 1.1
Alc : 16 degrees
Specifications: Unfiltered unpasteurized sake / Aged in ice
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