massa
I couldn't imagine what sake made with YASO GIN would be like, so I bought a craft saké for the first time in a while.
It's made with gin instead of sake, using the kijozo-shu process.
I opened the bottle with a little bit of a squirt when I opened the crown stopper.
It's a sweet and sour drink, like a lactic acid drink with strong carbonation😄I couldn't tell where the gin was because I have a stupid tongue😅.
This is delicious but it's hard to finish 500ml in one go🤔.
Japanese>English