ピカちゃん
Today's finally the day to open it😆, I'm going to enjoy this one🎶🍶 Since it's a cloudy sake, I'll start with the clear top layer first🎶🤤
The aroma is sweet~ like a lemonade soda🥤, really whetting my appetite for sake✨️. When I take a sip, there's a fizzy🫧 sensation, but surprisingly it's not overly sweet; if anything, it feels more dry😲. Now, let's mix in the sediment❄🎶😉.
The aroma definitely becomes more mellow now ✨️. When sipped, mixing in the sediment ❄ brings out a lactic umami and sweetness, but it still has that surprisingly (should I say that? ❔🤔) dry character. It's perfect as a meal-accompanying sake, low in alcohol, so it goes down smoothly 🎶😋. Personally, I prefer it with the sediment mixed in 😉🎶
Japanese>English
ジェイ&ノビィ
Pika-chan, good evening 😃 So that means it's the first snow daruma ⛄️, right?! 🎉 Congratulations! 🎉 You can enjoy it in so many ways with just one bottle—open it nicely, take a sip of the clear top layer, dance a little 💃, then savor the nigori sake. 🤗
Japanese>English
ピカちゃん
Jay & Novy, good evening 🌙 That's right 🎶 I was surprised to see everyone's comments—it turned out to be surprisingly refreshing (lol). And then, right after pouring off the top layer, it suddenly started stirring automatically—double surprise 😲 (lol) 😆
Japanese>English