R-chu☆Sake meter degree +7
Acidity 1.6
Amino acidity
Polishing ratio 55
Rice used: 100% Nagano Miyamanishiki
Yeast No. 9
Filling -
Long time no post 🍶.
It is aromatic and yet dry and refreshing.
It can handle any kind of snack 😋.
I drank at the wrong pace after a long time 💫.
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