とみーた
I drank it at about 10°C to 15°C.
Mild muscat, with a raw sake like acidity on the palate. There is also a mild mouthfeel derived from the rice, but I think the most impressive thing is that a crisp dryness shows up early on (^-^)
...Personally, I have an image that this type of sake will become sharp and crisp in the latter half.
You can taste the long aftertaste of the perfect match of acid and crisp dryness✨.
You can enjoy it with food in a cool and cold environment.
It's a very good wine and I want to try the other lineup, but for now I'll drink it at various temperatures😁.
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I'm sure you'll love it! 👍️
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