水霧 珊It's been a long time since I've felt the slight carbonation characteristic of nama-shu.
Recently, most of the Omachi sake I've been drinking has been dry and refreshing.
Morishima's Omachi is a Junmai Daiginjo with a nice aroma, but the flavor unique to Omachi comes rushing in from the moment you put it in your mouth.
The feeling that you are drinking Omachi sake is unbelievable.
The lingering flavor doesn't go away.
However, it is wonderful that it does not remain in an unpleasant way at all.
Even though the lingering umami continues, there is no sense of miscellaneous flavors.
When I was drinking the sake by itself, I wanted to eat something with a slightly strong flavor, such as grilled pork.
However... I don't know what I was thinking, but I was drinking it while eating zoni, a soup with rice cakes in it...
Is it because it is Junmai Daiginjo?
It is delicious even with the lightly flavored ozoni without feeling any discomfort at all.
Japanese>English