Takatsugu
Today, we opened a bottle of our favorite sake from Yoshida Kurau, which is made from "Hyakumangoku No Shiro" sake rice produced in Ishikawa Prefecture and lavishly polished up to 30%.
The clear, clean acidity, coolness, and core sweetness and umami are impressive. It is an imposing sake like a straight road going straight on the surface of deep snow.
I hope to be able to taste it again next year. Delicious: ‼️
Japanese>English