まるわ
KANHOKUTO bought on a business trip to Fukuoka.
It is a dry sake when opened.
After one night, it is still hot.
Grilled fish and sake. I want to drink it slowly and luxuriously, but before the fish gets cold, I use sake at room temperature to wash away the heat and mayonnaise.
Sake is good with grilled fish.
I just went to Kochi the other day, and I want to eat delicious fish.
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