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Aizuchujo生純米原酒純米原酒生酒無濾過槽しぼり
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FUJIYAMA
Today we have the first unfiltered, unfiltered Hatsushibori of Aizu Nakasyo's raw Junmai Harazake from Aizu, Fukushima Prefecture: ❗️ The aroma is fresh and sweet❗️As you take a sip, you get a strong sweetness that is characteristic of a sharp sake after a dense texture on the tongue❗️And then comes a tingling numbness❗️Good sake, but it goes quickly in a four-pack bottle❗️Next time, I will buy a one-pack bottle⭕️
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