bouken
Liquor Shop Okayama Tasting (5)
Honorifuji, Shizuoka's preferred rice for sake brewing
Polishing ratio 55%, Sake degree +5, Acidity 1.6, Amino acidity 1.4
Alcohol 17.2%.
It only says "Honorifuji" on the label, but it seems they are currently using the successor variety, 2021 Honorifuji.
A little sharp and sharp impression.
Seemed spicier than the others.
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