Kumakichi
The 23rd of every month is "Niwari Sanbu Day", so we had a paid tasting of the second glass at Ottersai Store Ginza for 500 yen.
This is a luxury tasting of the centrifugally separated Niwari-Sanbu, which costs around 8,000 yen for 720 ml.
We enjoyed a cup of concentrated Ottersai flavor with no miscellaneous tastes.
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