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Mikotsuru無濾過生原酒 山田錦純米吟醸原酒生酒無濾過
alt 1alt 2
岡田屋
家飲み部
36
やん
Last time I drank it for the first time, I was shocked. Gokotsuru. (The first time was Kinmon-nishiki) We had no choice but to try a different sake rice. We stocked up two bottles (Yamada-Nishiki and Gohyakumangoku). (Yamadanishiki and Gohyakumangoku) We are so happy to be able to compare! This Yamadanishiki has a more concentrated flavor than Ihyakumangoku. It has a more concentrated umami flavor. But you can enjoy the sweetness and richness of Mikotsuru's style. You can enjoy its umami for a long time. Compared to Gohyakumangoku TYPE: TYPE that can be enjoyed by itself (of course, it can also be enjoyed with food). (Of course, it can also be enjoyed as a food sake 😁) Well, I've been seeing a lot of information about Mikotsuru recently. I've seen some information about Sake-no-wa. I knew this Mikotsuru was delicious! It's delicious 😍. Price: ¥2200 (720ml)
Japanese>English
kino.
Good evening, yan de pon! Mikotsuru is delicious 🥰. I haven't had the Yamadanishiki yet, so I'd love to get it ✨. And if you find Yamae Nishiki, get it! It will blow your mind 😆👍.
Japanese>English
やん
Good morning, kino. Is Yamae Nishiki that good? 🤤. I think I'll go on a trip to look for it this weekend. What's up, everyone is having Gokotsuru fever.
Japanese>English