やん
Last time I drank it for the first time, I was shocked.
Gokotsuru. (The first time was Kinmon-nishiki)
We had no choice but to try a different sake rice.
We stocked up two bottles (Yamada-Nishiki and Gohyakumangoku).
(Yamadanishiki and Gohyakumangoku)
We are so happy to be able to compare!
This Yamadanishiki has a more concentrated flavor than Ihyakumangoku.
It has a more concentrated umami flavor.
But you can enjoy the sweetness and richness of Mikotsuru's style.
You can enjoy its umami for a long time.
Compared to Gohyakumangoku
TYPE: TYPE that can be enjoyed by itself (of course, it can also be enjoyed with food).
(Of course, it can also be enjoyed as a food sake 😁)
Well, I've been seeing a lot of information about Mikotsuru recently.
I've seen some information about Sake-no-wa.
I knew this Mikotsuru was delicious!
It's delicious 😍.
Price: ¥2200 (720ml)
Japanese>English
kino.
Good evening, yan de pon!
Mikotsuru is delicious 🥰.
I haven't had the Yamadanishiki yet, so I'd love to get it ✨.
And if you find Yamae Nishiki, get it! It will blow your mind 😆👍.
Japanese>English
やん
Good morning, kino.
Is Yamae Nishiki that good? 🤤.
I think I'll go on a trip to look for it this weekend.
What's up, everyone is having Gokotsuru fever.
Japanese>English