ペンギンブルー
What was STRONG was the acidity.
Cloudy yellow and trolly texture.
Grape and mirin-like aroma.
It's sour!
More of a white wine vinegar thing than rice vinegar.
After all the delay, a rich and glossy flavor like brown sugar spreads to the back of the tongue.
The rice flavor seems to be Mai-Bijin.
An excellent combination with the sweet sauce of the eel stick sushi.
Nibun Han
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