Iyari山廃純米生原酒
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Oh no, it's delicious.
It tastes sour and sweet in the mouth, and although it has a strong flavor, it is light as it passes down the throat? I could also smell the smell when I entered the brewery of Kitayasu Brewery.
I thought it would be absolutely delicious if it were heated, and when I tried to drink it, I swallowed the steam and swallowed it. I was scolded by the god of raw sake. It is the taste of immorality.
The label was soiled, so I wrote it out.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Hitogochiki
Rice polishing ratio 59
Alcohol content 16
Sake degree / Acidity -3/2.0
Amino acidity 1.2
Yeast: Association No. 701
Storage temperature: 10℃ or lower
Production Date July 2022
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