Suigei純米吟醸 吟麗 芳醇辛口
天然水
It is characterized by a spiciness that comes after a tangy taste on the tongue.
I have never drunk much dry wine, but I can tell it is dry.
It is a taste that I have never tasted before, and it seems to go well with a variety of dishes.
What should I drink it with?
Japanese>English