ZakuIMPRESSION-N 純米大吟醸原酒
まち
The fruity scent, reminiscent of pineapple, is so gorgeous that the scent alone is enough to put a smile on your face or lift your spirits.
I am truly amazed that rice can be used as a raw material to make something with such an aroma.
When you put it in your mouth, the taste is different from what you would associate with the aroma, and the spiciness and bitterness become more pronounced. This time, the gap between the aroma and the taste is astonishing.
The aroma is quite sweet, but when you put it in your mouth, it is not sweet at all. I wonder if I've ever had such a strange experience...?
I was a little confused.
After that, I looked it up on the Internet.
[Quote below
The aroma is the most gorgeous, and while it retains the richness and flavor of a nakadori, the overall taste is clear and crisp, making it easy to drink. The aroma is the most gorgeous, and it has the richness and flavor of a nakatori, but the overall taste is clear and crisp.
I see....
I didn't study enough.
Japanese>English