ヒラッチョA can of Daiginjo-nama sake commemorating the 50th anniversary of Kikusui Funaguchi.
There is no doubt that the regular Funaguchi can is a landmark product and masterpiece in the history of sake distribution.
The fresh, fresh, unadulterated sake sealed in a can is a fascinating experience.
This Daiginjo version is more angular and softer than the regular can, and has less of the fresh, raw sake feel of the regular Funaguchi can.
On the other hand, it has a higher quality and more elegant element.
Of course, it is usually quite fresh and punchy, but the long-standing impression of the regular Funaguchi can may be too strong.
Japanese>English