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Akishika摂州能勢純米
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外飲み部
39
新丸子屋
Junmai-shu brewed with 70% polished rice. It is said to be a food sake with Akizuka's unique acidity and rich flavor. Sake rice is Yamadanishiki, polished to 75%, and yeast is Association No. 901. Served well chilled✨ Tastes like Yamahai? Sourness and bitterness come first👍Fluffy rice flavor and taste come gradually, characterized by a dry crisp impression! The sweetness is not particularly noticeable and there is a sake-like sake aroma, so those who are not used to drinking sake may have different tastes. The final aftertaste leaves a mild bitterness 😆. I paired it with aoinori (green laver) deep-fried tofu. This looks like it would be good with hot sake 🤤🤤.
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