新丸子屋
Junmai-shu brewed with 70% polished rice. It is said to be a food sake with Akizuka's unique acidity and rich flavor.
Sake rice is Yamadanishiki, polished to 75%, and yeast is Association No. 901.
Served well chilled✨
Tastes like Yamahai? Sourness and bitterness come first👍Fluffy rice flavor and taste come gradually, characterized by a dry crisp impression!
The sweetness is not particularly noticeable and there is a sake-like sake aroma, so those who are not used to drinking sake may have different tastes. The final aftertaste leaves a mild bitterness 😆.
I paired it with aoinori (green laver) deep-fried tofu.
This looks like it would be good with hot sake 🤤🤤.
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