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I've been curious about this sake for a long time...!
I had not seen it for a long time, but yesterday I saw it in the area of "Miyazumi" and harvested it👍.
When I opened the bottle and poured it, there were aromas of peach and apricot. It has a gorgeous yet powerful aroma that reminds me of "Oubai".
The mouthfeel is thick and smooth. It has the richness and umami of rice, but it also has a refreshing acidity and elegant flavors of melon and banana, so it is not cloying!
Rather, it is a delicious "Miyazumi with a stronger flavor. The sharpness and sharpness at the end of the brewing process is still there as before, and it has a strong and crisp flavor ✨.
It is a gem that is wild and elegant at the same time. It gives the impression that even a beginner to the sake making system can enjoy it 😋.
I was disappointed in a good way!
I will enjoy changing the flavor as it has a thick bone structure ✨.
Japanese>English