susan
At a pork cutlet restaurant near my parents' house. After sweaty work in the field, I drank a medium-size draft beer in two sips first. After that, this. Niigata's famous unpasteurized sake.
Cold sake
Cool fruit aroma. Cool snow chilled air.
Drink. Crisp and tight in the mouth. It has a persimmon type richness and astringency. It is a typical dry and light taste, which I like. When you swallow it, you can feel the alcohol in the back of your throat. Your cheeks turn red and you feel like you are drinking sake. feeling.
It's not a sake that is incredibly delicious, but a sake that accompanies you in your daily life. I don't look for much flavor in sake. There are plenty of good sakes out there. Rather, I place importance on the nostalgia, joy and pleasure that comes to mind when I drink it.
Drinking sake from a familiar brewery at a familiar restaurant in your hometown. Familiar snacks and a familiar restaurant. This is nothing short of a joy for me.
The snacks are tea beans and whale soup. And I went a little janky with fried potatoes and pork cutlet hors d'oeuvre. It's a sake that doesn't let the greasiness slide away, but takes it in its stride. It's a sake that embodies what Kazuhiko Ohta says in the beginning of his program, "Happiness comes with sake. For me, this is sake!
I love it.
Japanese>English
ヒラッチョ
Susan.
I think I know this pork cutlet restaurant and the Saketaro bottle by heart👍.
The lightness and astringency of Chojamori's raw storage is my standard and starting point too.
I'm sure you'll be able to find something to suit your needs. It's also the season for whale soup.
Japanese>English
susan
Mr. Hirakucho.
I knew you knew that! lol
Yes, I did! It's whale soup season! The ingredients vary from family to family, but for me, myoga, yugao and daikon are a must!
Japanese>English