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HiraizumiFOUR SEASONS -冬- しぼりたて生酒純米山廃生酒
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福禄寿
35
しんしんSY
When I arrived at the store, the manager told me that the line had been blown and he needed to reconnect it. He seemed to be having trouble. Thank you for your continued support 🤲. Now, the second cool thing! This combination This is the second season of Hirasen FOUR SEASONS since the last summer! Although it is labeled as "Yamahai", it is not so sour! It was a light sake. I asked for 5 sashimi, and they served 8 kinds as a new year's service! The chef smiled and smiled 😄! I'm so happy! extensive knowledge Rice used: Akita Sake Komachi Miyamanishiki ■Polishing ratio: 60 Yeast used: Kyokai No. 701 Sake degree: +3 Acidity: 1.7 Alcohol content: 15% (Unpasteurized)
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