Kinoenemasamune純米吟醸 R6AW
loopy
(My impression after drinking it)
I felt that it tastes better after a few days than immediately after opening the bottle, as is often the case with fresh sake, so this time I opened the bottle in advance and decided to drink it the next day.
It has a slight yellowish color. The top aroma is of apples or white peaches. When you put it in your mouth, it gives a tingling sensation on your tongue, and at the same time, the sweet and sour taste and the delicious flavor of the luxurious ethylene aroma bursts out all over your mouth. The lingering taste is well-balanced with sweetness and sourness. It would be a pity if a little more of the fine sweetness lingers in the aftertaste. There are no off-flavors, but a bit of bitterness seems to have emerged. However, as it approaches room temperature, the sweetness comes out and it is nicely integrated.
Producer: Iinuma Honke (Chiba Prefecture, Japan)
Rice used: Koji rice : Yamadanishiki
Kake rice : Gohyakumangoku
Polishing ratio : 58
Yeast : Association 1801 yeast & 1001 yeast
Alcohol percentage: 16
Sake degree: -2.0
Acidity: 2.0
Amino acidity: Not disclosed
Volume: 720ml
Price: 1,870 yen (tax included)
Japanese>English