Nabeshima純米吟醸 赤磐雄町米
たろけん
I had just opened a bottle of Isobojimai the other day, but I wanted to drink a sweet sake as well, so I bought this one in a hurry and opened it immediately.
According to what I heard at the liquor store, special junmai sake can be heated up and still taste good, but junmai ginjo and above have a slight odor when heated, so I wondered what to expect. I was not so sure, but I dared to try heating it up, which is my favorite way to drink sake.
The conclusion was that the umami was more pronounced and the strength of the omachi could be felt very well, so I was satisfied with the taste.
I noticed that Nabeshima had overtaken Shinshu Kamerei to become the No. 2 checked-in ranking in our house.
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